Chicken Soup

I make a lot of soup in the winter. I like how you don't have to be too exact and it makes the house smell so good. On Sunday I made a really good chicken soup, and we had the leftovers last night. I used celeriac when I made the broth, which I think is one reason this one turned out so well. I also pulled the meat when it was done but threw the bones back in for a while, which gave it a fuller flavor, while the chicken didn't get overcooked. In there are carrots, more celeriac, turnip, parsnip, parsley, brussels sprouts, and onion. The hippie bread, on the other hand, was nothing to brag about, and I'm blaming Hollie. Burned on the outside and raw on the inside. But the part in between the burn and the dough was pretty good, and we ate that.