Jerk Pork

Craig loves a recipe for Jamaican jerk sauce from the Thrill of the Grill, and on Thursday I came home to find him already prepping it for Friday! He used it on extra-thick pork chops, which he grilled to perfection. I was surprised by the jerk sauce--it didn't taste all that interesting to me on its own, but with the pork it was wonderful. Craig also made grilled sweet potatoes (my favorite pork chop side) and grilled asparagus, which were nearly as spicy as the jerk sauce. We drank Dogfish Head Brown Ale, and thought it went very well with the meal.