Eggs and Sage

Our sage has come back beautifully from the winter, and since I had some duck eggs from the coop in the fridge, I searched "eggs sage" on Epicurious.  This is what it came up with, Hungarian eggs with sage for dinner on Wednesday.  Basically it's just poached eggs with a sage butter served over greek yogurt mixed with raw garlic.  I used olive oil and did the eggs over easy, per a reviewer's report that that works well.  I also worked on my grilled pita bread, this time using the Ben pizza stone.  You can see it's more puffed up this time, but still needs a little more practice.  This was pretty good, but only that.  Definitely easy though, and I may try it again.