Our CSA season started while I was away, and Craig was kind enough to save me some veggies. For Date Night on Wednesday, I made a stirfry with CSA pak choi, kolrabi, and green garlic. I threw in some carrots, shiitakes, and chicken sausage, and it was very tasty. I'm not good at stir-fry sauce, so I mostly followed a recipe from Cook's, that is chicken broth based. To spice it up, I threw in some of the wonderful hot Cambodian chili that Lisa and Chris brought us.
Sunday, June 28, 2009
Return of the CSA
Our CSA season started while I was away, and Craig was kind enough to save me some veggies. For Date Night on Wednesday, I made a stirfry with CSA pak choi, kolrabi, and green garlic. I threw in some carrots, shiitakes, and chicken sausage, and it was very tasty. I'm not good at stir-fry sauce, so I mostly followed a recipe from Cook's, that is chicken broth based. To spice it up, I threw in some of the wonderful hot Cambodian chili that Lisa and Chris brought us.
Subscribe to:
Post Comments (Atom)
1 comment:
Another informational, enjoyable post to read.......thanks for putting it together.
Post a Comment