Friday, July 4, 2008

Fish Tacos!

As promised, we made the leftover fluke into some awesome tacos on Wednesday night.  We accessorized our tacos with yogurt mixed with garlic scape pesto and lemon juice and with a chopped mixture of herbs and cherry tomatoes (our garden) and radishes (CSA).  A little rice and they were perfect, especially after we heated the tortillas on the grill.  Behind the taco is grilled yellow pepper, onion, and portobello mushrooms.  Gin and tonic and a beautiful hot evening made it perfect.

No comments: