On Saturday Craig went fishing and was very successful. The new limit for fluke (summer flounder) is pretty big, so even one keeper is a lot of food. On Sunday evening I grilled one of his fluke. I sliced green garlic from the CSA and heated it gently in olive oil, then covered the fish in the oil. I then placed a buttered sheet of foil on the grill and set the fish, skin side down, on that. It worked pretty well, although I would have preferred something sturdier (and more reusable) than foil. Here it is just off the grill:
And on the plate. The garlic was delicious! I served it with stir-fried tat soi from the CSA and snow peas from our garden, and over brown rice tossed with a garlic scape (CSA again) pesto. And we had enough fish left over to make fish tacos tonight!
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