I'm still looking for ways to use my preserved lemons, and I found this one on Food Network. It's red and white quinoa (prettier than just one or the other) with olives, artichoke hearts, currants, and of course preserved lemons. I liked it a lot and it was really quick and easy, but Craig did not like it so much. Maybe I'll make it when he's not home. The Swiss chard is from the coop, picked Friday morning according to Brendan behind the counter. Delicious--chard is definitely one of those things that's WAY better from the garden than the grocery store.
Sunday, June 22, 2008
Quinoa Pilaf
I'm still looking for ways to use my preserved lemons, and I found this one on Food Network. It's red and white quinoa (prettier than just one or the other) with olives, artichoke hearts, currants, and of course preserved lemons. I liked it a lot and it was really quick and easy, but Craig did not like it so much. Maybe I'll make it when he's not home. The Swiss chard is from the coop, picked Friday morning according to Brendan behind the counter. Delicious--chard is definitely one of those things that's WAY better from the garden than the grocery store.
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