Our CSA started on Thursday! We got a bunch of wonderful things, lots of greens and peas and radishes and garlic scapes, to name a few. On Friday Craig made a recipe the CSA had sent us, couscous with arugula, and he topped it with grilled shrimp. The arugula is sauteed and then added to the cooked couscous. We agreed that the couscous needed more flavor, maybe by using broth, but the shrimp were really good, as were the asparagus and the snap peas.
Sunday, June 22, 2008
Shrimp with Arugula and Couscous
Our CSA started on Thursday! We got a bunch of wonderful things, lots of greens and peas and radishes and garlic scapes, to name a few. On Friday Craig made a recipe the CSA had sent us, couscous with arugula, and he topped it with grilled shrimp. The arugula is sauteed and then added to the cooked couscous. We agreed that the couscous needed more flavor, maybe by using broth, but the shrimp were really good, as were the asparagus and the snap peas.
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