Last night for dinner I made a veggie stir fry from Cook's. I am really bad at making stir fries without directions, so I try to follow recipes. This one was good, but a little salty. They have you cook and glaze the portobellos, which makes them really tasty. I used fiddlehead ferns instead of carrots, not as pretty, but you can get carrots any time of year! There's brown rice under there somewhere.I drank Sierra Nevada Wheat Ale, which I had been looking forward to for days, and I have to admit, I was disappointed--not my favorite wheat beer. Good thing I only bought one bottle.
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