On Friday evening Craig made a lovely dinner, grilled chicken thighs with an awesome relish he made out of fresh CSA tomatoes, feta, kalamata olives, and thyme (was supposed to be mint but we didn't have any). I would have been happy to just be served the relish on crackers, but it was even better this way, with couscous and sauteed CSA chard. We agreed that the couscous needed a sauce of some sort, but in all it was an excellent low-stress Friday night meal.Tuesday, September 23, 2008
Chicken Thighs with Feta Relish
On Friday evening Craig made a lovely dinner, grilled chicken thighs with an awesome relish he made out of fresh CSA tomatoes, feta, kalamata olives, and thyme (was supposed to be mint but we didn't have any). I would have been happy to just be served the relish on crackers, but it was even better this way, with couscous and sauteed CSA chard. We agreed that the couscous needed a sauce of some sort, but in all it was an excellent low-stress Friday night meal.
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