Craig had intended to grill steak on Friday night, but it rained, so instead he thawed a fluke fillet and found an Emeril recipe. I had my doubts about rosemary on fish, but it was really good, baked with chopped tomatoes and a little cayenne sprinkled on top. We had sauteed Swiss chard from the CSA alongside. The house smelled so good on such a chilly damp night. We also drank our first bottle from Craig's birthday wine club, a Sicilian Insolia, 2007 Case Ibidini. It was really really good, almost buttery, a white wine with the ability to fill your mouth up. I'm definitely going to ask for it at Wakefield Liquors!
Sunday, September 14, 2008
Fluke with Rosemary
Craig had intended to grill steak on Friday night, but it rained, so instead he thawed a fluke fillet and found an Emeril recipe. I had my doubts about rosemary on fish, but it was really good, baked with chopped tomatoes and a little cayenne sprinkled on top. We had sauteed Swiss chard from the CSA alongside. The house smelled so good on such a chilly damp night. We also drank our first bottle from Craig's birthday wine club, a Sicilian Insolia, 2007 Case Ibidini. It was really really good, almost buttery, a white wine with the ability to fill your mouth up. I'm definitely going to ask for it at Wakefield Liquors!
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