After eating so well all weekend, even I wasn't up for a fancy meal on Wednesday night. We had Amy's California Burgers with aged cheddar, and roasted brussels sprouts and carrots. The blob on the left is actually sauteed crimini mushrooms for the burgers. I cooked them until they lost most of their water, then deglazed with red wine, and they were delicious.
Craig's first Friday night for cooking in a while, but I guess he didn't forget how. He made an old favorite, Rachel Ray's Morccan chicken over couscous. He uses chicken thighs and it comes out really tasty, especially alongside Maine broccoli--we won't be able to get that for too much longer!
After eating so well all weekend, even I wasn't up for a fancy meal on Wednesday night. We had Amy's California Burgers with aged cheddar, and roasted brussels sprouts and carrots. The blob on the left is actually sauteed crimini mushrooms for the burgers. I cooked them until they lost most of their water, then deglazed with red wine, and they were delicious.
Craig's first Friday night for cooking in a while, but I guess he didn't forget how. He made an old favorite, Rachel Ray's Morccan chicken over couscous. He uses chicken thighs and it comes out really tasty, especially alongside Maine broccoli--we won't be able to get that for too much longer!
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