Pizzish

On Wednesday night we had a couple of stops on the way home, so we needed a quick dinner.  I topped an Iggy's pizza crust with sauteed bacon and leeks, chevre, and parmesan.  After it came out of the oven, I topped that with arugula and sliced daikon radish tossed in lemon juice and olive oil.  Craig was a little surprised to find his salad atop his pizza, but he agreed that it was a very nice quick meal--and a sneaky way to get soft cheese into Craig's salad!