For date night on Wed I made Cook's recipe for pasta with beans and greens. It actually specifies whole wheat spaghetti, which is good because that's what we had. I used collard greens and instead of the garlic chips they suggest, I sauteed some crumbs from my most recent hippie batch with garlic and olive oil. The recipe calls for kalamata olives, and I'm pretty sure this was the first time I actually remembered to include them--they're a great touch.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment