Mushroom Stroganoff

It doesn't make a good picture, but it made a pretty tasty dinner. I tried to keep it pretty healthy, using 2% Greek yogurt and some buttermilk for the sauce, and whole wheat egg noodles. I threw in some of the leftover turkey, but restrained myself from also tossing in the broccoli (that and a few crumbled potato chips on top and I'd have to call it hot dish), and served that steamed on the side.