I had kind of a rough week, so on Friday Craig made my favorite comfort food--red sauce and noodles. He had made the sauce before, it calls for a lot of anchovies, and this time I think it was a little too salty. It was still really good though, with oil-cured olives and capers. Sure made the kitchen smell wonderful too! We put it over a fancy Italian pasta, and had baby broccoli sauteed with garlic and crushed red pepper. We drank Trappolini Cenereto Lazio 2007. It was a really good wine, but didn't go too well with the meal, I would put it with lamb instead.
Monday, March 2, 2009
Comfort Food
I had kind of a rough week, so on Friday Craig made my favorite comfort food--red sauce and noodles. He had made the sauce before, it calls for a lot of anchovies, and this time I think it was a little too salty. It was still really good though, with oil-cured olives and capers. Sure made the kitchen smell wonderful too! We put it over a fancy Italian pasta, and had baby broccoli sauteed with garlic and crushed red pepper. We drank Trappolini Cenereto Lazio 2007. It was a really good wine, but didn't go too well with the meal, I would put it with lamb instead.
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