Craig outdid himself AGAIN on Friday night. He picked up some wild-caught salmon and baked it in the oven with a miso glaze. It was so good--I loved the salty miso and the salmon was perfectly done. He also made sweet potato oven fries and Swiss chard, and served the meal with a Macon Charnay Recolte 2006 white burgundy, which was delicious with the meal.
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