We went on a pretty long bike ride yesterday, so I was uninspired and mixed some red quinoa with a bunch of stuff from the garden and the CSA. I marinated turnips, beans, carrots, scallions, beets, and a whole lot of basil in lemon juice and olive oil. Very fresh and healthy and delicious. Later, however, we had to top it off with Triscuits and Whole Foods 2-year cheddar--very delicious and not too expensive!
Sunday, August 3, 2008
CSA Treats
We went on a pretty long bike ride yesterday, so I was uninspired and mixed some red quinoa with a bunch of stuff from the garden and the CSA. I marinated turnips, beans, carrots, scallions, beets, and a whole lot of basil in lemon juice and olive oil. Very fresh and healthy and delicious. Later, however, we had to top it off with Triscuits and Whole Foods 2-year cheddar--very delicious and not too expensive!
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