Slow Cooked Beans

The NY Times had a recipe for slow-cooked beans, just in time for all the beans we haven't managed to pick.  The recipe suggested grilled sausage to accompany, so I picked up mango chorizo at WF.  The sausage was good, but I'm a little insecure with the non pre-cooked kind, so I over-grilled a little.  I also sauteed some summer squash with onions and hot peppers, all from the CSA, and grilled some olive oil-garlic bread.  The beans were only OK, and I followed the recipe and everything.  All in all though, it was a good pretty quick meal, and I used up some of our million beans and summer squash.