Dad was out for a visit last weekend and Ellie and Dave drove down as well. We had a really good time, and the men caught lots of fish. The picture is bad (my fault, I was rushing the photographer), but you can see the fluke meuniere with lemon caper brown butter (Cook's), accompanied by a tomato/cucumber salad with Great Hill Blue and toasted pine nuts. We also enjoyed wonderful grill-roasted fingerling potatoes.
Below is a better picture, of all the plates ready to go. Not pictured are our cocktail hour treats, chips with guacamole and salsa and grilled figs with prosciutto and blue cheese, and watermelon margaritas. Also left to your imagination is dessert--grilled peaches with honey and mascarpone, accompanied by a wonderful ice wine from Dave and Ellie.
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