Craig made a wonderful Friday night dinner, as usual. He dared an Emeril Lagasse recipe, something I'm rarely brave enough to try (my kitchen is not as big budget as his), making shrimp and chorizo in chipotle gravy with rice and swiss chard. It was an excuse for Craig to cook with the wild-caught US shrimp he's been eyeing. They were huge and delicious--Craig is very good with seafood. We enjoyed Geary's HSA alongside.Tonight will be our REAL valentine dinner--I'd better take a nap to prepare.
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