After a Friday and Saturday of serious meat meals, something vegetable was in order. Last night we had eggplant curry, based on Rachel Ray, more or less. In addition to eggplant, it had cauliflower, onion, red bell pepper, chick peas, and crushed tomatoes. I used curry paste to season, but we were out of mango chutney--Trader Joe's ginger paste to the rescue! The camera battery went before we got dinner off Hollie, but it was pretty served topped with white rice, chopped cilantro, and chopped toasted almonds.
No comments:
Post a Comment