Usually we have muesli or oatmeal for weekend breakfast, but this weekend we had to celebrate Eggman's return. I buy eggs from someone at work, but for the past couple of months his chickens have been hibernating, and I've been reduced to hoping Lisa has extra duck eggs.The chickens are up and running again though, and Craig made French toast with the leftover Sicilian bread from our Superbowl dinner. We had frozen local strawberries to top it off.
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