On Friday we got snow, lots of it, and Craig spent the entire day plowing driveways and parking lots. I was glad he could even get home for dinner, and managed a quick kale and sausage soup. The butcher makes sausage, and this was labeled hot Italian, but "hot" is relative, I guess. We have some good bakeries around here, and Craig was able to pick up a loaf of delicious pain de campagne on his way home. The Young's Oatmeal Stout was the last souvenir of my trip to Beers of the World in Rochester--guess I'll have to go back soon!
Last night I made an Epicurious recipe, broccoli rabe with bulgur and walnuts. It was so much more interesting and delicious than I'd thought it would be, and so quick and easy. Yesterday I also made the chicken stock for tonight's soup, and so far it's looking pretty good.
1 comment:
That brocolli dish looks good. Can you post the link to the recipe. Thanks!
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