Chicken Alla Diavola

Cora and Mary Kate came down for the afternoon yesterday and we had such a nice time.  We lunched on salad made from CSA greens, and for dinner we had chicken alla diavola from Cook's.  It's a favorite recipe of mine.  The chicken is butterflied and brined, then you rub a flavored oil under the skin before grilling it.  We ate it with the rest of the saffron-red pepper rice from Wednesday and grilled asparagus.  Unfortunately, the camera we used to take pictures was Mary Kate's, so hopefully she'll send some shots for the blog.  The chicken was great though, I really recommend.