Craig went fishing on Sunday, but did not get any fluke above the legal limit, so we cheated and walked down to the fish market. We got a chunk of cod, which I wrapped in foil and decorated it with farmer's market cherry tomatoes (greenhouse--almost as good as garden), fresh thyme, olive oil, and salt and pepper. 10 minutes on the grill--a little longer than I'd anticipated it taking, but it was a thick piece. This is the fish right off the grill:
We served it with a wild/brown rice mix and our own garden beans, which are exploding and need constant eating right now. Kurt gave us some of his garden sugar snap peas, so I threw those in to the saute as well and added a little crushed red pepper for some spice:
And because I'm so proud, here's where we're getting those wonderful beans. The runners we're leaving until they're big enough to shell and dry, because we have so many pole beans--green, yellow and purple. The hummingbirds love the runner bean flowers!
1 comment:
Whoa. Impressive! That is not what I saw when I was given a tour of the garden. I feel cheated. Am I going to have to come down there and cut you out of your house when those things take over completely?
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