Friday Halibut

I don't know if I've posted this wonderful fish dish that Craig makes, but on Friday he did it again, and better than ever! It's halibut with a sauce made with tomatoes, capers, nicoise olives, and spinach, served over brown rice, alongside wonderful spring asparagus. The sauce is so delicious, I would be happy just with a big bowl of that, but it's even better over beautifully sauteed fish.