Tonight it was back to simple food, goooood simple food. I made a batch of bread I was really happy with, and lentil soup from Cook's Illustrated. I made the "Moroccan" version, with cumin, coriander and more of that great lemon juice. The soup is really easy and doesn't require too many ingredients, yet is somehow so flavorful. And fyi, it's OK to use red wine instead of white if that's what you've got. I had intended to grill the baby bok choy and spring onion, but the weather didn't cooperate, so I just sauteed it up in some olive oil. Almost makes it OK that it's Sunday.
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