It was absolutely beautiful here on Saturday. It felt like summer--warm, sunny, not windy. We took advantage by busting out the grill for the first time this year. Craig made us grilled portobello "burgers" and grilled veggies. You can also see the chicken we were grilling for weekday lunches and above, in the foil, more of those coop beets I can't resist.
Here it is! We got some of last summer's basil pesto out of the freezer to top our sandwiches, and also melted some leftover cheese (Laguiole and Piave) on top of the mushrooms. The grilled onions were my favorite.
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