Leftovers

Saturday was Craig's mother's birthday. I made a couple of treats to take to the party, and we benefitted from the leftovers on Sunday night! I made her a loaf of cinnamon raisin walnut bread, from the Bread Baker's Apprentice. See the fancy cinnamon-sugar swirl? The second loaf, while not as pretty, made excellent Sunday morning toast.












I had also made an appetizer for the party, marinated mozzarella on baguette slices, topped with roasted tomato sauce from Cook's. I nearly ruined a jelly roll pan, but otherwise the sauce was really easy and delicious, and made a great pasta topping on Sunday night, alongside handmade spicy Italian sausage from Town Meats. I had added capers to the sauce, but I don't think they really made a difference one way or another. For the veg I roasted beets and celeriac, which didn't really go, but I needed to use them. The beets were from the coop, and really good.