Ben gave us a pizza stone for our grill for a wedding gift and I tried it out for the first time on Wednesday. I bought the fresh ww dough from Olga's bakery, and topped it with leftover asparagus ravioli fililng, roasted garlic, sauteed mushrooms and shallot, pesto, and mozzarella. YUM. Unfortunately, the stand for the stone was a little high, so when I closed the grill the top of the pizza got messed up. Next time we'll take it off the stand and it will be even more delicious. Thanks Ben!
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