Last night Craig had a meeting until 6 so we needed a quick dinner. Thank goodness Ellie and Dave had given us some delicious chicken chorizo when we visited. I don't remember the brand, but I'd love to know what it is--that stuff is good. So I made beer-braised mustard greens with the sausage over polenta. Very delicious, although spooning the remaining braising liquid over the plate was a mistake, because it made the polenta mushy.
Saturday, May 3, 2008
Braised Greens with Chorizo
Last night Craig had a meeting until 6 so we needed a quick dinner. Thank goodness Ellie and Dave had given us some delicious chicken chorizo when we visited. I don't remember the brand, but I'd love to know what it is--that stuff is good. So I made beer-braised mustard greens with the sausage over polenta. Very delicious, although spooning the remaining braising liquid over the plate was a mistake, because it made the polenta mushy.
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