For dinner last night Craig grilled kebabs and baby bok choi. The ones you can see are wild caught US shrimp and turkey chorizo. It was our first experience with turkey chorizo, and I recommend sticking with the less healthy original--this was sort of dry and didn't have a great texture. Underneath are more kebabs of grape tomatoes and whole mushrooms, and underneath those is a wild rice blend. Very tasty. We drank a dry Argentinian rose, a nice summer wine.
We're eating so many garden greens right now, I thought I'd post a picture of their source. You can see that things are starting to bolt, especially the arugula, but soon we'll have CSA greens and the garden can move on to beans and brussels sprouts. I seeded a bunch of herbs, but right now we're making do with all the cilantro volunteers and a couple of parsley plants I bought.
No comments:
Post a Comment