On Friday Craig prepared a wonderful grilled pork chop with grilled sweet potato spears and Swiss chard. The chop (Michael Chiarello) was rubbed with sage, rosemary, garlic, lemon zest, and bacon, and it was delicious. I'd never had bacon in a rub before. We had a garden salad and drank a gift from Henry and Marion, 7 Deadly Zins and celebrated the start of the long weekend.
Monday, May 26, 2008
Grilled Pork Chop
On Friday Craig prepared a wonderful grilled pork chop with grilled sweet potato spears and Swiss chard. The chop (Michael Chiarello) was rubbed with sage, rosemary, garlic, lemon zest, and bacon, and it was delicious. I'd never had bacon in a rub before. We had a garden salad and drank a gift from Henry and Marion, 7 Deadly Zins and celebrated the start of the long weekend.
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