This is such a bad picture I shouldn't even post it--sorry! But the good news is that Date Night is back! Craig finished his class and we have our Wednesdays again. This week I made Moroccan chicken, based on a Cook's recipe. Their recipe avoided preserved lemons as too time-consuming, but as I already had them, I adjusted. I also threw in some spinach. Underneath all of that is a chicken leg and prune couscous. It was very tasty, although I think it needed more lemon and Craig thought the olives should have been cut smaller. The salad on the right is made with greens from the garden--beats the socks off grocery store lettuce!
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