I was lazy last week and didn't post any food, but I did take a picture of Craig's wonderful Friday meal. We've both been having tough times at work, and being the great guy that he is, Craig made me a favorite comfort food--chicken parm. He grilled the chicken (thighs 'cause they're better!), but otherwise it was good and unhealthy--note the smoked mozzarella on top.
Last night, though, Craig really outdid himself. He made a Jamie Oliver recipe, several kinds of seafood with asparagus and rice. In the pan you see monkfish, Chilean sea bass, squid, scallops, and chinook salmon.
And here it is on the plate with the asparagus. It's seasoned with thyme, lemon juice, and a mild Italian pepper. We enjoyed it with a gift from Dave, a 2006 French white from Chereau Carre. What a delicious way to celebrate Friday.
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