Here's how great Craig is: The other night we were watching Jamie Oliver's new show on Food TV, and he made pasta with leeks and these mushroomy breadcrumb things he called porcini pangrattato. I commented on how that was a meal I would really like to try. Guess what Craig made last night! The leeks are braised under slices of parma ham, and the whole thing is topped with bread crumbs made by processing bread and dried porcini, which are then sauteed in garlic-rosemary olive oil.
It was so good. Craig's the best.
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