Did you know that "Scrambled Eggs" is what the Beatles originally called "Yesterday," until they had the lyrics? Anyway, Cook's finally turned me into someone who can make decent scrambled eggs--not hard, but you have to think about it and resist the temptation to just throw everything in the pan at once. Craig's been taking a class on Wednesdays, formerly Date Night, but last night his teacher had a colonoscopy. Sucks to be him, but we had a nice date! I made the eggs with sharp provolone, mushrooms, a little bacon, and onion, and served with brown rice (I like rice with eggs somehow) and broccoli rabe. YUM.
The previously posted chicken and bok choy on pan-fried noodles recipe comes from the March/April 2003 issue of Cook's, it's yellow and has mushrooms on the front and bananas on the back. Enjoy!
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