Craig and I went to a play last night, so we needed a quick meal. I found a recipe for butternut squash-cannellini soup on epicurious, and made grilled cheese. The soup had gotten rave reviews, but I thought it was only OK, even though I had really tried to follow the recipe. It was better after I added some ground thyme and topped it with roasted salted pepitas. The sandwiches were good though. I steamed some spinach and squeezed out the water, then mixed it with a little leftover leek sauce from Friday to up the veggie quotient. I used sharp provolone cheese, and lacking a sandwich press, I pulled out the George Foreman, so I'm sure they were fat-free!
Sunday, March 2, 2008
Soup and Grilled Cheese
Craig and I went to a play last night, so we needed a quick meal. I found a recipe for butternut squash-cannellini soup on epicurious, and made grilled cheese. The soup had gotten rave reviews, but I thought it was only OK, even though I had really tried to follow the recipe. It was better after I added some ground thyme and topped it with roasted salted pepitas. The sandwiches were good though. I steamed some spinach and squeezed out the water, then mixed it with a little leftover leek sauce from Friday to up the veggie quotient. I used sharp provolone cheese, and lacking a sandwich press, I pulled out the George Foreman, so I'm sure they were fat-free!
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