Pan-fried Noodles!

I LOVE pan-fried noodles, I always have, but it's only been within the past couple of years that I've realized you don't have to be sweating in the back of a Chinese restaurant to make them. Sunday night I made chicken and bok choy stir fry with pan-fried noodles, from Cook's. I used chicken thighs, which were totally worth the effort of getting the meat off the bone and skin, and baby bok choy from the coop. You could really taste the ginger--totally delicious!