Last night Craig made an Epicurious recipe, monkfish with ratatouille. He took reviewer suggestions and replaced the eggplant with crimini mushrooms, which were delicious. Dad says he can't eat monkfish after that scary one we caught, but it's really good, I think. We enjoyed it with a nice pinot grigio and an arugula salad. This recipe would work well with other fish like halibut or cod, I think. Here it is just out of the oven:
And on the table:
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