Ellie came for a visit last weekend! She arrived around lunchtime on Saturday, bearing lunch--yellow gazpacho she and Dave made and froze last summer. It was soooo good, it tasted like summer. I can't wait for them to make me more! For dinner that night we went to the Mews, where they have 69 beers on tap, and do a brisk enough business that they're all fresh. I fell in love with Sierra Nevada ESB--even Craig thinks it's good, for an ESB.
Sunday night it was time for a little self control, so I made Black Beans with Mango from Vegetable Heaven. I had forgotten how great that recipe is--delicious and easy and healthy. We took Mollie's suggestion and had it with steamed broccoli and brown rice, so now we're all set to eat a lot of cheese and meat at Easter dinner!
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